Floit: Agustus 2010

Selasa, 31 Agustus 2010

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Binding: Paperback

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Jumat, 27 Agustus 2010

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Sales Rank: #211489 in Books
Original language: English
Dimensions: .0" h x .0" w x .0" l, 1.10 pounds
Binding: Paperback

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155 of 159 people found the following review helpful.
You don't have to read it first!
By O.S.
I'll start with the disclaimer that I've read Shawn Achor's The Happiness Advantage several times before coming to this book, and my rating is largely based on the differences between the books. The Happiness Advantage provides a slew of research and tools which are easy to implement and highly effective. You can adopt any of these at any point in your life and start seeing immediate results. I consider it one of the best books on understanding happiness and finding more of it in your life.

Before Happiness takes a different approach. It lays out and recommends a more structured plan to follow that looks a lot like other success formulas - understanding your values, setting goals, and then using various techniques to reach them. This is a much broader and bigger picture approach designed to shape your life around the things that really matter. While this approach has value it's much harder to implement for many people (including myself).

The books approach the subject very differently, and some people are more likely to get more out of the first book. So don't be fooled by the title - read the earlier book and decide for yourself!

1 of 1 people found the following review helpful.
Basic Motivation Skills 101
By Carolyn
Wowza. As I'm writing this review, I see I purchased this book in May 2014 and here it is March 2017 --- that's how long it took me to finally get around to reading this book.

I remember seeing Shawn on Oprah and that's what prompted me to order his book. I started reading it today and I'm done. I pretty much skimmed the whole thing as it was basic common sense. Here's the gist: find the positive in everything and learn from it, set attainable goals and don't make assumptions about anything or anyone. The End.

1 of 1 people found the following review helpful.
Best Read this Year!
By A. Lofgreen
This book is a sequel to his other Happiness Book and is a must-read. Both books have changed my life day to day. I am more satisfied with my job, my family, and my life. I am excited to get up in the morning--and that had not been the case for quite awhile. His writing style is casual and easy to read--even though he is extremely educated. He weaves anecdotal with solid research to prove each concept. Thank you Shawn for changing lives!

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Sales Rank: #16746427 in Books
Published on: 1939
Binding: Unknown Binding

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Rabu, 25 Agustus 2010

[U310.Ebook] Ebook Code Centric: T-SQL Programming with Stored Procedures and Triggers, by Garth Wells

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While there is extensive coverage of the new functionality in SQL Server 2000―such as UDFs (user-defined functions)―you can use this book effectively for virtually any version of SQL Server6.x, 7.0, or 2000.

Sales Rank: #1267741 in Books
Brand: Brand: Apress
Published on: 2001-01-29
Original language: English
Number of items: 1
Dimensions: 9.53" h x 1.64" w x 7.60" l, 2.68 pounds
Binding: Paperback
692 pages

Features

ISBN13: 9781893115835
Condition: New
Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

About the Author
Garth Wells is president of DataDrivenWebSites.com, Inc.,�a company that focuses on web-enabling SQL Server databases. He has designed and implemented database solutions for over�seven years, and has successfully implemented database solutions in a number of different industries including computer design, medical informatics, and commercial real estate management. Garth has written for Pinnacle Publishing's newsletter SQL Server Professional and he is the co-author of 10 Projects You Can Do with Microsoft SQL Server 7.

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8 of 9 people found the following review helpful.
Code-centric? Error-centric is more like it!
By Bob Volz
I was excited when I got this book, but steadily more disappointed as I began to read it. After reading the first chapter or two, I started counting the coding errors and typing mistakes. I was up to 23 when I stopped. A lot of the code in this book simply won't run. What does is too simplistic to really be useful.

4 of 4 people found the following review helpful.
Borrows heavily from other books
By A Customer
Not very impressed with this book. Almost everything in it is from somewhere else. Also, many of the techniques recommended are quite dated. Many don't even apply to SS2K. In fact, SS2K coverage is all but missing from this book. On top of this, there are numerous errors and typos. So, you have an unoriginal SQL Server book that's loaded with errors, quite dated, and lacks coverage of the most recent release of the product - not worth your money in my opinion.

11 of 14 people found the following review helpful.
You have got to be kidding
By Kris Smith
This is quite easily the worst technical book I've ever even begun to read. "5000 lines" of source code? Only if you count gratuitous use of space-filling comments - in many examples there are more comments than code. Real-world code? Is "real-world" a synonym for "buggy"? Easily 25% of the code samples have bugs that will prevent them from running on any version of SQL Server.
And the worst part of it all is that the book is written so poorly. Mr. Wells should definitely keep his day job.

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Selasa, 24 Agustus 2010

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Kamis, 19 Agustus 2010

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[S703.Ebook] Download Sultan's Kitchen: A Turkish Cookbook, by Ozcan Ozan

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"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe

Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition.

Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients.

The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

Sales Rank: #165717 in Books
Brand: Brand: Periplus Editions
Published on: 2001-05-01
Released on: 2001-05-01
Original language: English
Number of items: 1
Dimensions: 10.04" h x .39" w x 8.98" l, 1.78 pounds
Binding: Paperback
160 pages

Features

Used Book in Good Condition

Review
"Ozcan claims Turkish cuisine is one of the greatest in the world…[his recipes] manage to be fairly persuasive." —New York Times

"A wonderfully varied selection…Ozcan's versions of the famous dishes ezogelin corbasi (a red lentil soup) and 'shepherd's salad' are the most richly and complexly flavored I've eaten." —Gourmet

"Ozcan Ozan's Sultan's Kitchen deliciously captures the flavors of Turkish cooking traditions…Professionals and home cooks alike will find lots of savory ideas within the pages of this book to expand their repertoire of prized Mediterranean recipes." —Greg Drescher, Director of Education, The Culinary Institute of America at Greystone

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection." —Boston Globe

About the Author
Chef Ozcan Ozan grew up in Izmir, Turkey, and has been cooking for nearly thirty years. Before coming to Boston he cooked professionally in Europe and Turkey, learning his craft in the traditional European fashion of working at each kitchen position until he became executive chef. He attended the Cordon Bleu cooking school in Paris. He is a member of the James Beard Association and cooked for the 1995 James Beard Awards dinner. His restaurant, Sultan's Kitchen, has been profiled in the Boston Phoenix as well as the Boston Globe, and was selected as the Best Middle Eastern Restaurant in Boston for 1997 by Boston Magazine. Zagat Restaurant Survey has ranked Sultan's Kitchen as Boston's Best Middle Eastern Restaurant for four years. Ozcan has appeared on TV and radio programs here and abroad. He lives north of Boston with his wife and two sons.

Photographer Carl Tremblay is well known for his knack of bringing out the beauty in food and food-related objects. He created the photographs for The Olives Table (1997), and his work regularly appears in Boston Magazine as well as Cook's Illustrated, Inc. Magazine, and Yankee magazine.

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3 of 3 people found the following review helpful.
The Real Deal
By Wendy Perez
It isn't often that I buy a cookbook where EVERY recipe is something I would make. I bought this particular book because the author is Turkish and I wanted to cook Turkish food the way a Turk would cook it. There were a couple of spices that my local grocery store doesn't carry (and never heard of) but Penzey's came to the rescue. If you live in a large metropolitan area, you shouldn't have a problem finding everything. In a smaller town, you may need to rely on an online source for some of those hard-to-find ingredients. Well worth it.... I'd recommend it to anyone who wants to cook authentic Turkish food.

5 of 5 people found the following review helpful.
A Stunning Turkish Cook Book!
By yalcin
A Stunning Turkish Cook Book! The recipes that I have born and grew up with, cooked by grand mothers and the mother. I bought this book to pass along the most significant kitchen recipes to my wife, who is really good on cooking. She loved it and I confirm the recipes and the explanations within the pictures and every single details given perfectly the best in this book.

3 of 3 people found the following review helpful.
Flavorful, simple, and forgiving recipes
By NS
I bought this book 5 years ago and it's been well used. We find this book is a consistent go-to. The flavors are complex and the techniques are helpful. Some repeat family requests are Red Lentil, Bulgur and Mint soup, bulgur pilaf, char grilled chicken shish kebab, and spinach/cheese boreks. The recipes are simple and forgiving, especially when you're missing an ingredient not so easily found outside of Turkey or major metropolitan areas in the US.

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Rabu, 18 Agustus 2010

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Teaches the principles and the process of Statistical Process Control in injection modeling and extrusion. Topics covered include injection modeling technology, plastics and their properties, measurement, control charts, data collection, analysis and problem solving, and extrusion technology. DLC: Injection molding of plastics.

Published on: 2008-04-03
Original language: English
Dimensions: 9.65" h x .67" w x 6.81" l, .0 pounds
Binding: Hardcover
263 pages

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Selasa, 17 Agustus 2010

[U722.Ebook] PDF Ebook Dance Integration: 36 Dance Lesson Plans for Science adn Mathematics

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Published on: 1656
Binding: Paperback

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0 of 0 people found the following review helpful.
Five Stars
By Emmanuel
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Senin, 09 Agustus 2010

[V194.Ebook] Ebook The Science of the Art of Medicine, by J. E. Brush Jr MD

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Doctors use reason and probability to assess and treat patients. But given the complexity, uncertainty, and fast pace of real-world medical practice, physicians have no choice but to use mental shortcuts and probability estimates as they do their vital work. When doctors deeply understand how they reason, they improve their clinical decision making. This book teaches students, residents, and practicing physicians to think clearly about the logic, probability, and cognitive psychology of medical reasoning. Simple examples, visual explanations, and historical context make the art of how doctors think fascinating and highly relevant to daily medical practice. Reading this book will help you improve the care of your patients, one at a time.

Sales Rank: #514688 in Books
Published on: 2015-09-15
Original language: English
Number of items: 1
Dimensions: 6.50" h x .30" w x 9.00" l, .0 pounds
Binding: Paperback
152 pages

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2 of 2 people found the following review helpful.
Must read text for physicians
By Donald Morath
I wish that I had this book available to me twenty years ago. Amazing job of synthesizing some very complex topics, and making it accessible and interesting. This book will sell like hotcakes.

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Senin, 02 Agustus 2010

[Q768.Ebook] Get Free Ebook Francis Bacon and the Rhetoric of Nature, by John C. Briggs

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Francis Bacon and the Rhetoric of Nature offers a synthesis of Bacon’s views about language and nature. John Briggs clarifies the close relation between Bacon’s famous reform of scientific method and his less well-known conceptions of rhetoric, nature, and religion. He examines traditional views of nature and persuasion that were influential in the intellectual and practical life of early-seventeenth-century England, and shows how Bacon replaces the “old nature” – with is gradual unfolding of organic potential – with a “new nature” of violence, secrecy, and instantaneous revelation rewarding the self-abnegating, assiduous sons of science.

Briggs explores Bacon’s paradoxes and puzzles in the context of the older Aristotelian and cosmological perspective, paying particular attention to the views of persuasion. He points out a remarkable and complex consistency in Bacon’s use of Solomon, Moses, Paul, and the Greeks, and reveals the depth of Bacon’s conviction that nature is God’s code, which scientists decipher and exploit. He uncovers, throughout in Bacon’s work, a darker, more Machiavellian and ingenious Bacon than the twentieth-century admirers of his rationalist façade have identified.

Sales Rank: #2008033 in Books
Brand: Brand: Harvard University Press
Published on: 1989-11-16
Original language: English
Number of items: 1
Dimensions: 9.75" h x 6.50" w x .75" l,
Binding: Hardcover
304 pages

Features

Used Book in Good Condition

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4 of 4 people found the following review helpful.
Cogent, Circumspect, Intriguing
By A. Patwardhan
Briggs seeks to illuminate Bacon's own understanding of science, and the role man may play in deciphering nature. The most interesting part of this book is the painstaking and illuminating attention Briggs pays to the tradition in which Bacon did his thinking and wrought his innovations. Briggs uncovers and deftly articulates subtle and influential 15th-16th century theories of magic and rhetoric that are fascinating and richly suggestive. I have found it to be a cogent, richly informative, and probing exploration of Bacon within the intellectual context in which he did his thinking. An invaluable read for students of rhetoric/language and the history of science.

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