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Sultan's Kitchen: A Turkish Cookbook, by Ozcan Ozan
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"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe
Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition.
Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients.
The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!
- Sales Rank: #165717 in Books
- Brand: Brand: Periplus Editions
- Published on: 2001-05-01
- Released on: 2001-05-01
- Original language: English
- Number of items: 1
- Dimensions: 10.04" h x .39" w x 8.98" l, 1.78 pounds
- Binding: Paperback
- 160 pages
- Used Book in Good Condition
Review
"Ozcan claims Turkish cuisine is one of the greatest in the world…[his recipes] manage to be fairly persuasive." —New York Times
"A wonderfully varied selection…Ozcan's versions of the famous dishes ezogelin corbasi (a red lentil soup) and 'shepherd's salad' are the most richly and complexly flavored I've eaten." —Gourmet
"Ozcan Ozan's Sultan's Kitchen deliciously captures the flavors of Turkish cooking traditions…Professionals and home cooks alike will find lots of savory ideas within the pages of this book to expand their repertoire of prized Mediterranean recipes." —Greg Drescher, Director of Education, The Culinary Institute of America at Greystone
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection." —Boston Globe
About the Author
Chef Ozcan Ozan grew up in Izmir, Turkey, and has been cooking for nearly thirty years. Before coming to Boston he cooked professionally in Europe and Turkey, learning his craft in the traditional European fashion of working at each kitchen position until he became executive chef. He attended the Cordon Bleu cooking school in Paris. He is a member of the James Beard Association and cooked for the 1995 James Beard Awards dinner. His restaurant, Sultan's Kitchen, has been profiled in the Boston Phoenix as well as the Boston Globe, and was selected as the Best Middle Eastern Restaurant in Boston for 1997 by Boston Magazine. Zagat Restaurant Survey has ranked Sultan's Kitchen as Boston's Best Middle Eastern Restaurant for four years. Ozcan has appeared on TV and radio programs here and abroad. He lives north of Boston with his wife and two sons.
Photographer Carl Tremblay is well known for his knack of bringing out the beauty in food and food-related objects. He created the photographs for The Olives Table (1997), and his work regularly appears in Boston Magazine as well as Cook's Illustrated, Inc. Magazine, and Yankee magazine.
Most helpful customer reviews
3 of 3 people found the following review helpful.
The Real Deal
By Wendy Perez
It isn't often that I buy a cookbook where EVERY recipe is something I would make. I bought this particular book because the author is Turkish and I wanted to cook Turkish food the way a Turk would cook it. There were a couple of spices that my local grocery store doesn't carry (and never heard of) but Penzey's came to the rescue. If you live in a large metropolitan area, you shouldn't have a problem finding everything. In a smaller town, you may need to rely on an online source for some of those hard-to-find ingredients. Well worth it.... I'd recommend it to anyone who wants to cook authentic Turkish food.
5 of 5 people found the following review helpful.
A Stunning Turkish Cook Book!
By yalcin
A Stunning Turkish Cook Book! The recipes that I have born and grew up with, cooked by grand mothers and the mother. I bought this book to pass along the most significant kitchen recipes to my wife, who is really good on cooking. She loved it and I confirm the recipes and the explanations within the pictures and every single details given perfectly the best in this book.
3 of 3 people found the following review helpful.
Flavorful, simple, and forgiving recipes
By NS
I bought this book 5 years ago and it's been well used. We find this book is a consistent go-to. The flavors are complex and the techniques are helpful. Some repeat family requests are Red Lentil, Bulgur and Mint soup, bulgur pilaf, char grilled chicken shish kebab, and spinach/cheese boreks. The recipes are simple and forgiving, especially when you're missing an ingredient not so easily found outside of Turkey or major metropolitan areas in the US.
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